These are atelier-proud original blends combining different kinds of Genmai with pursuit of the taste.
Mild taste for black decaf
Mt. Gassan is the main peak of the Three Mountains of Dewa called Dewa-Sanzan and surrounded by beautiful beech forest. This is based on rice from Yamagata with the sweetness and flavor of rice.
Strong taste is matched with milk or soymilk.
Chokaizan, a majestic mountain towering between Yamagata to Akita. This is a full body based on rice from Yamagata and Akita prefecture. Good for a caffe latte.
Genmai Decaf is made from different local rice in Japan. We hope you find your favorite blend as the taste differs subtly depending on the blend.
Sweets made from ground Genmai Decaf or rice flour are popular products in our atelier.
Plenty of nuts and roasting whole brown rice
A roasted whole Genmai in this florentine with roasting flavor and good texture.
Have a nice coffee time with the flavor of plenty of nuts and caramel.
Made from rice flour with melt-in-your-mouth and flaky texture
Try the flaky texture!
This is healthy and gluten-free sweets with rice flour.
Flaky and melting. Bittersweet and luscious texture.
Made by simmering down thoroughly by hand adding plenty of butter, sugar and Genmai Decaf.
Individually wrapped raw caramel with addictive texture.